Category: Eat & Drink Singapore

Art Curate, Singapore: Norwegian star as Guest Chef






Esben Holmboe Bang, the Norwegian star Chef, have been announced as the guest chef for the third edition of ‘Art at Curate’ dining series from the 16th to 25th September 2016 at Curate restaurant located at the Resorts World Sentosa in Singapore. The 33-year old head-chef and co-owner of Norway’s first three-starred Michelin restaurant, Maaemo, located in Oslo, will feature the…

Japanese seafood by celebrity chef






Japanese culinary debut in Singapore Syun is a new Japanese restaurant at Festive Walk, Resorts World Sentosa, well worth a visit.  The new restaurant which is close to Resorts World Sentosa (RWS)’s existing line-up of outstanding celebrity chef restaurants is headed by the renowned award-winning Chef Hal Yamashita from Kobe, Japan, who has partnered with…

The ultimate steaks in Singapore






The Sears restaurant in 50RP gives you a quality cut treated with respect! Elevated high above Singapore’s Central Business District on the 45th storey overlooking Marina Bay from the Singapore Land Tower, the 5,000 square feet restaurant is one of the stars of a brand new dining and nightlife destination called 50RP. Sear serves an…

Gattopardo – Sicily in Singapore!






Contemporary Italian and Mediterranean restaurant, Gattopardo, located in the heart of Tanjong Pagar, has the tagline ‘Ristorante di Mare’, which simply translates to “Seafood Restaurant” in English. The soul of the restaurant is representative of the roots of Executive Chef and Managing Director Lino Sauro’s culinary style which is heavily influenced by South Italian seafood.…

Smørrebrød near Raffles Place






Born out of a need for to create awareness about the new Nordic diet & paying back to Singapore, Smør decided to introduce a palatable & acceptable method in the heart of Singapore’s central business district by introducing Scandinavian smørrebrød delights to cater to the ever-burgeoning demand for premium quality nutritious meals at affordable prices. The Nordic Diet emphasizes…

Norwegian seafood: raw, cured, smoked or marinated






Over 1000 guests of the Norwegian business community were treated to sumptuous seafood buffet and dishes specially created by Norwegian and Singaporean celebrity chefs. The annual event, now in its 18th year, is a truly spectacular event which offers Norwegian companies the chance to strengthen business ties while tucking into seafood prepared in over 55…

A taste of Swedish – with an Asian twist






Swedish chef Björn Frantzén will be a guest chef at Les Amis on Saturday February 22nd, serving luxurious Swedish food with an Asian twist. Björn Frantzén is a star in the culinary world, has been awarded 2 Michelin stars and has several acclaimed restaurants such as Restaurant Frantzén (ranked 12th by San Pellegrino Top 50…

Denmark’s Noma founder gives Nordic twist to Singapore food






Claus Meyer, co-founder of Denmark’s famous Noma restaurant, became a star chef by using local and seasonal Nordic produce. His new Copenhagen restaurant Nam Nam turns that concept on its head with street food from equatorial Singapore. Nam Nam samples the cuisines of the different ethnic communities that live in Singapore – Chinese, Malay and…