Eat & Drink Singapore

Norwegian seafood: raw, cured, smoked or marinated

Over 1000 guests of the Norwegian business community were treated to sumptuous seafood buffet and dishes specially created by Norwegian and Singaporean celebrity chefs. The annual event, now in its 18th year, is a truly spectacular event which offers Norwegian companies the chance to strengthen business ties while tucking into seafood prepared in over 55…

A taste of Swedish – with an Asian twist

Swedish chef Björn Frantzén will be a guest chef at Les Amis on Saturday February 22nd, serving luxurious Swedish food with an Asian twist. Björn Frantzén is a star in the culinary world, has been awarded 2 Michelin stars and has several acclaimed restaurants such as Restaurant Frantzén (ranked 12th by San Pellegrino Top 50…

Denmark’s Noma founder gives Nordic twist to Singapore food

Claus Meyer, co-founder of Denmark’s famous Noma restaurant, became a star chef by using local and seasonal Nordic produce. His new Copenhagen restaurant Nam Nam turns that concept on its head with street food from equatorial Singapore. Nam Nam samples the cuisines of the different ethnic communities that live in Singapore – Chinese, Malay and…

Singaporean chefs visit Food Festival in Copenhagen

Danish restaurant Namnam has invited street kitchen chefs from Singapore to join the Copenhagen Street Food Festival taking place at Vesterbro Torv in the weekend. The Danish master chef Claus Meyer tells that, when chefs from Michelin awarded restaurants are led around to the best street kitchens of Singapore, they experience a pleasure, similar to what…