F&B company D’Evenitif in Kong Kong had invited to the ‘Gustav Nordic Pop-Up Bar’ on 2 November at VEA Restaurant & Lounge. Master mixologist Antonio Lai had created three Gustav Nordic cocktails that was served during the whole evening together with canapés prepared by Michelin Chef Vicky Cheng.
Legendary Finnish distillery Lignell & Piispanen was celebrated, orchestrated with Mr. Antonio Lai (6th generation of Gustav Ranin), native to Hong Kong and Mr. Harri Nylund (6th generation of Gustav Ranin) from Finland.
Mr Jari Sinkari, Consul-General of Finland in Hong Kong and Macau; and Mr Joakim Ladeborn, Acting Consul-General of Sweden in Hong Kong, honoured the event with their attendance in promoting the Nordic culinary culture together.
It was an evening where the Gustav cocktails were raised in a toast for new friendships and the Hong Kong-Finland culinary exchange.
Lignell & Piispanen represents ‘Arctic Luxury Since 1852’. D’Evenitif imports, distributes and markets Nordic Food & Beverages.