Latest Scandinavian Food News

Tetra Pak assisted Chinese dairy brand in product innovation breakthrough

Tetra Pak has announced that it has helped Yili, a leading Chinese dairy manufacturer, to produce the world’s first ambient drinking yoghurt with large fruit and cereal pieces. This was achieved thanks to Tetra Pak’s expertise in ambient yoghurt processing, particle heating and a new Tetra Top system. Yili launched the breakthrough product in Tetra…

Thai Ice Cream Rolls takes on Denmark

Thai Ice Cream Rolls are making an impact in Denmark as several companies are making a move to introduce the Danes to the Thai dessert.  Thai-style ice cream rolls are slowly making an impact in Denmark. Recently an ice cream café from the Danish island of Bornholm has begun distributing the Thai custom over the…

DCBF and blockchain: Exporting Danish authenticity

Numerous scandals in the Chinese food industry have created a market for safe and secure products. The Danish-Chinese Business Forum (DCBF) plans to use blockchain technology to create profit from this situation. In the recent years, China has been struggling with their domestic food supply. Stories of counterfeit baby formulas, of expired or fake meat…

China removes restrictions: Norwegian salmon export will triple

The fear of salmon anaemia and other variants of the virus caused China to ban certain imports of Norwegian salmon in 2015. The ban has been lifted, which may cause the export from Norway to triple in the latter part of 2018. In 2015 there was discovered traces of salmon anaemia and other variants of the virus…

Taste of Finland: Nordic summer and food celebrated in Hong Kong

‘Taste of Finland – A Nordic Culinary Success!’ gathered 90 guests at the Gold Coast Prime Rib, the first Nordic culinary event at the Hong Kong Gold Coast Hotel. Taste of Finland was organised to bring together Finnish companies, friends of Finland and epicureans to celebrate the Finnish and Nordic seasonal produce, lifestyle as well…

Swedish duo joined Rainbow Warrior’s meat free event

On the World Meat Free Day 2018 Greenpeace offices around the world were calling on cities to reduce global meat and dairy consumption by introducing two plant-based meals a week in public institutions by 2020. Greenpeace’s flagship, the Rainbow Warrior, happened to be on a Phuket stopover on this day, where Swedish-Thai Miss Universe Thailand…

dtac accelerate ‘batch 5’ start-up raises funding

Cookly, the leading platform for cooking classes and culinary experiences around the world has announced a Pre-Series A funding round led by Zcoin founder Poramin Insom. Zcoin ranks among the top 100 most valuable cryptocurrencies worldwide. Venture Capital 500 TukTuks, who also invested in the previous seed funding, followed on in this round. “We strongly…

Danes see Malaysia gateway to thriving Asean consumer market

The 640-million strong ASEAN population has gained prominence in recent years as a promising consumer market, with a thriving young middle-class (median age of 29) becoming more urban. Nielsen has projected that the Asean middle class – people with disposable income of US$16-US$100 per day – is projected to reach 400 million by 2020. And…

One Night in Paris – an overall success

One Night in Paris was the theme of this year’s DABS Annual Gala Dinner. As always, the event included phenomenal dresses, great dinner, champagne en masse and the distribution of the DABS Business Award. This year’s Danish performers Big Fat Snake perfectly matched the French premise with their theme song Bonsior Madame which surely is…

Norwegian seafood seminar and dinner held in Bangkok

On Monday 28 May, Chargé d’Affairs a.i., Mr. Vegard Holmelid delivered a speech at the Norwegian Seafood Seminar and Dinner hosted by the Norwegian Seafood Council (NSC). This was an event where many of the leading actors in the Thai seafood market could meet with the 13 Norwegian Seafood exporters that are participating at this…