Latest Scandinavian Food News

Taste of Finland: Nordic summer and food celebrated in Hong Kong

‘Taste of Finland – A Nordic Culinary Success!’ gathered 90 guests at the Gold Coast Prime Rib, the first Nordic culinary event at the Hong Kong Gold Coast Hotel. Taste of Finland was organised to bring together Finnish companies, friends of Finland and epicureans to celebrate the Finnish and Nordic seasonal produce, lifestyle as well…

Swedish duo joined Rainbow Warrior’s meat free event

On the World Meat Free Day 2018 Greenpeace offices around the world were calling on cities to reduce global meat and dairy consumption by introducing two plant-based meals a week in public institutions by 2020. Greenpeace’s flagship, the Rainbow Warrior, happened to be on a Phuket stopover on this day, where Swedish-Thai Miss Universe Thailand…

dtac accelerate ‘batch 5’ start-up raises funding

Cookly, the leading platform for cooking classes and culinary experiences around the world has announced a Pre-Series A funding round led by Zcoin founder Poramin Insom. Zcoin ranks among the top 100 most valuable cryptocurrencies worldwide. Venture Capital 500 TukTuks, who also invested in the previous seed funding, followed on in this round. “We strongly…

Danes see Malaysia gateway to thriving Asean consumer market

The 640-million strong ASEAN population has gained prominence in recent years as a promising consumer market, with a thriving young middle-class (median age of 29) becoming more urban. Nielsen has projected that the Asean middle class – people with disposable income of US$16-US$100 per day – is projected to reach 400 million by 2020. And…

One Night in Paris – an overall success

One Night in Paris was the theme of this year’s DABS Annual Gala Dinner. As always, the event included phenomenal dresses, great dinner, champagne en masse and the distribution of the DABS Business Award. This year’s Danish performers Big Fat Snake perfectly matched the French premise with their theme song Bonsior Madame which surely is…

Norwegian seafood seminar and dinner held in Bangkok

On Monday 28 May, Chargé d’Affairs a.i., Mr. Vegard Holmelid delivered a speech at the Norwegian Seafood Seminar and Dinner hosted by the Norwegian Seafood Council (NSC). This was an event where many of the leading actors in the Thai seafood market could meet with the 13 Norwegian Seafood exporters that are participating at this…

Finnish agriculture minister Jari Leppä visited China

Minister of Agriculture and Forestry Jari Leppä visited Shanghai and Beijing on 15-18 May, promoting Finnish food and wood exports and Finnish-Chinese water cooperation. In Shanghai Minister Leppä visited the SIAL Food Innovation Exhibition and Finland’s country stand presented by Food from Finland, showcasing Finnish companies that produce high value-added foods. Present at the exhibition…

Danish business minister Brian Mikkelsen, delegation visited the Philippines

A Danish delegation headed by The Danish Minister for Industry, Business and Financial Affairs, Brian Mikkelsen has visited the Philippines. Along the minister, the Confederation of Danish Industry, Healthcare Denmark, State of Green, The Danish Agriculture & Food Council, Food Nation and the Danish Embassy in Manila participated during 7 – 9 May 2018. The…

Norwegian salmon firm to build plant in China

The Norwegian salmon producer Marine Harvest has announced plans to open a new plant in China this year. The company already has six plants spread across Asia, but as the relationship between Norway and China bettered, the market has once again opened for Norwegian export of salmons. According to the media Just-Food, the plant will…

Chokladbollens Dag – a story on true passion for Swedish chocolate balls

Today is a very special day for Swedes or really just every chocolate loving person out there. In Sweden, they have dedicated May 11th to chocolate balls – “Chokladbollens Dag”. For one especially chocolate craving person, Alaine Handa, the search of making the best chokladbollar has almost become an obsession during the last five years.…