Latest Scandinavian Food News

Scandinavian inspired Afternoon Tea at The St. Regis in Bangkok

The St. Regis Bar and The Lounge invite throughout the month of November guests to try a Scandinavian inspired Afternoon Tea by Michelin-Starred Chef Sayan Isaksson, who was born in Thailand, but grew up in Sweden. This is not a trip down nostalgia road – for most Scandinavians the delicacies have never crossed their lips…

Danish Crown has signed major deal with Chinese company

Danish Crown and Chinese Alibaba’s Win-Chain on 6 November signed an agreement on weekly deliveries of 250 tonnes of Danish pork from Danish Crown’s new factory in China. The deliveries will start during summer 2019 and continue for five years. The agreement is worth at least 300 million euro (2,3 billion DKK), according to Danish…

Swedish food, beverage companies visited Singapore

On 15 October the Swedish Ambassador in Singapore hosted a reception at his Residence in conjunction with the visit to Singapore by five Swedish companies from the Food & Beverage sector, namely Orkla, Pågen, Paulig Group, Nordic Fine Food and SweCheese. The companies visited Singapore as part of Business Sweden’s ‘Food Days’, a project that…

Danish funding supports food safety at Burmese company

Thanks to Danish funding, Hornbill Coffee in southern Chin State, Myanmar, has vastly improved its food safety standards. The funding has made it possible to get a new solar dryer, that will eliminate the coffee cherries’ exposure to microbes, contamination from animal discharge and exposure to harmful toxins commonly found in traditional drying methods. A…

Danish Farm Concept exhibited in Vietnam

The Vice Minister of Agriculture in Vietnam visited Danish Farm Concept at their booth at the Vietstock trade show in October. “He was very impressed by our farm model, which is a great way to showcase a +35 PSY full line project with complete supply from Danish Farm Concept,” reported Danish Farm Concept. Danish Farm…

Annual Norwegian Seafood Gala held in Kuala Lumpur

On Friday 12 October the Royal Norwegian Embassy in Kuala Lumpur hosted its annual Norwegian Seafood Gala Dinner 2018. This year was a special dinner since they also celebrated 50 years of Norwegian-Malaysian diplomatic relations. The Embassy was honoured to welcome Minister of Foreign Affairs YB Dato Saifuddin Abdullah as the guest of honour. The…

Sweden at Food’s Future Summit Hong Kong

On 21-22 September the Food’s Future Summit 2018 took place, this year with a spotlight on Sweden. There, participants got to learn more about how this Nordic country’s transformative policies, products and practices in devising advanced and progressive solutions for a sustainable future in the world of food. By 2050, the global population will have…

Swedish food swapping app launched in Singapore

Swedish Electrolux has launched a campaign called Social Food Swap. It includes an app which encourages the community in Singapore to swap food items. The campaign encourages households in Singapore to swap 200 grams of food each week. In that way, Electrolux claims that 10.000 tonnes of wasted food can be saved in a year.…

Norwegian salmon restaurant will open in Singapore

The Norwegian chain restaurant Pink Fish will open in Singapore in January 2019. Pink Fish’s first restaurant outside Norway will open inside Jewel Changi Airport in Singapore. Jewel Changi Airport is still under construction and will open in January 2019. The place will be more than just an airport. I will also include a five…

Danish Companies signs partnership with food, agriculture group in Vietnam

On 5 September the Embassy of Denmark in Hanoi hosted the signing of a strategic partnership agreement between six Danish companies and Tan Long Group to formalize their agreements to adopt advanced Danish technologies on the Vietnamese company’s product lines. Being one of Vietnam’s leading traders in food and agricultural commodities, Tan Long Group is…