Eat & Drink Singapore

Chokladbollens Dag – a story on true passion for Swedish chocolate balls

Today is a very special day for Swedes or really just every chocolate loving person out there. In Sweden, they have dedicated May 11th to chocolate balls – “Chokladbollens Dag”. For one especially chocolate craving person, Alaine Handa, the search of making the best chokladbollar has almost become an obsession during the last five years.…

Wine Bonanza Is Where The Wine Is

Wine Bonanza is passionate about their wines and culinary expertise to ensure customers have the most memorable dining experience. The new wine and gourmet food restaurant, located right in the Singapore’s bustling heart, is an excellent location for after-work and weekend hangouts. Set in the nostalgic, pre-war colonial heritage building at Albert Court, every piece…

Fifa World Cup 2018: calls for celebration with ScandAsia

In the morning of 15 November it was clear that no less than three Nordic national football teams had qualified for the Fifa World Cup finals in Football in Russia, to take place on 14 June – 15 July 2018. Sweden had in the process progressed at the expense of Italy, and the Danish Vikings…

No Signboard Seafood buys brewery to spice up the Danish-style lager

Diners at No Signboard Seafood will soon be able to chug down a chilli beer with their chilli crab dish or have a can of white pepper beer with their pepper crab. Mr Sam Lim of No Signboard Seafood wants to come up with all kinds of beer, having bought over Singapore-based brewery Draft Denmark.…

Jazz By The Beach at Coastes, Sentosa

Singapore’s only beachfront jazz event, Jazz By The Beach, returns for the seventh year in a row at Coastes, Sentosa. Held every Friday evening in August from 8pm onwards, Jazz By The Beach features a stellar line-up of some of Singapore’s most talented jazz artistes. Kicking off this year’s installment are Mojo Syndicate! (4th August),…

Art Curate, Singapore: Norwegian star as Guest Chef

Esben Holmboe Bang, the Norwegian star Chef, have been announced as the guest chef for the third edition of ‘Art at Curate’ dining series from the 16th to 25th September 2016 at Curate restaurant located at the Resorts World Sentosa in Singapore. The 33-year old head-chef and co-owner of Norway’s first three-starred Michelin restaurant, Maaemo, located in Oslo, will feature the…

Japanese seafood by celebrity chef

Japanese culinary debut in Singapore Syun is a new Japanese restaurant at Festive Walk, Resorts World Sentosa, well worth a visit.  The new restaurant which is close to Resorts World Sentosa (RWS)’s existing line-up of outstanding celebrity chef restaurants is headed by the renowned award-winning Chef Hal Yamashita from Kobe, Japan, who has partnered with…

The ultimate steaks in Singapore

The Sears restaurant in 50RP gives you a quality cut treated with respect! Elevated high above Singapore’s Central Business District on the 45th storey overlooking Marina Bay from the Singapore Land Tower, the 5,000 square feet restaurant is one of the stars of a brand new dining and nightlife destination called 50RP. Sear serves an…

Gattopardo – Sicily in Singapore!

Contemporary Italian and Mediterranean restaurant, Gattopardo, located in the heart of Tanjong Pagar, has the tagline ‘Ristorante di Mare’, which simply translates to “Seafood Restaurant” in English. The soul of the restaurant is representative of the roots of Executive Chef and Managing Director Lino Sauro’s culinary style which is heavily influenced by South Italian seafood.…