july, 2015

wed29jul11:4513:30EuroCham Business Luncheon: Future of Food: Business Model Challenges11:45 - 13:30 Sofitel Plaza Saigon,, 17 Le Duan Blvd, Dist 1, HCMC Event Organized By: EuroCham Vietnam Country:Vietnam


Event Details

EuroCham Business Luncheon: Future of Food: Business Model Challenges

Wednesday, 29 July 2015
11:45am – 1:30pm
Sofitel Plaza Saigon, 17 Le Duan Blvd, Dist 1, HCMC
Member: VND 850,000 – Non-member: VND 1,150,000

The Agribusiness and Food industry has witnessed phenomenal change over the last 40 years with the rapid acceleration of industrial farming and innovation in areas such as fertilizers and pest control.  With the increased focus on modern farming and natural nutrients, the significant drop in nutrients available from food crops and the potential negative impact of pesticides on pollination, the Agribusiness Industry is undergoing a fresh, far-reaching, transformation over the next 10-15 years. The same can be said for the food processing industry, where global and local manufacturers find themselves under increasing pressure to offer products that are tasty, convenient and have a strong nutritional benefit for consumers:

Find out more at this luncheon with guest speakers from Ipsos Business Consulting:

  • Food in modern times
  • How  far the food in Vietnam will change in the future?
  • New business climate and the ‘Real Value’ offerings
  • Responding to business challenges
  • Global food consumption trends and implications
  • The quest for health and well-being
  • Implication for strategic planners

Registration: email chungthuy@eurochamvn.org OR call 08. 38272715-ext: 101
Fee: VND 850,000/member  – VND 1,150,000/non-member


(Wednesday) 11:45 - 13:30


Sofitel Plaza Saigon,

17 Le Duan Blvd, Dist 1, HCMC


EuroCham Vietnam