The Norwegian Seafood Dinner 2016 will be held Friday 4 March at the Raffles City Convention Centre, The Fairmont Ballroom.

We are honoured to announce that Norwegian celebrity chefs, Mr Eyvind Hellstrøm and Mr Gunnar Jensen will be collaborating with Singaporean celebrity chef Mr Eric Teo on this occasion.

Price per table (10 seats) is SGD 3 300,-.

Please note that invitations will only be sent to Ordinary Members.