”Indonesians are within their comfort zone with Norwegian Salmon” says Stig Drageide and Jostein Medhus who are responsible for the culinary execution of the event “The Best of Norway” which was held at C’s Steak and Seafood restaurant, Grand Hyatt Jakarta 21-24 May. Stig is usually working as sous chef at Mezza9, Grand Hyatt  Singapore…

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