Tag: China import

Danish researcher suspects China’s interest in new protein powder made from pigs blood

Scientists at the University of Copenhagen (UCPH) have figured out a way to turn pig’s blood into a potent, neutral-tasting protein powder for the food industry. Head researcher Rene Lametsch, an Associate Professor at UCPH suspects China may be interested in the new product because the country is already a significant export market for Danish…

Norway exports intestine but sausage casing on Norweigan sausages comes from China

Norwegians love sausages. So much in fact that each Norwegian consumes an average of about 100 sausages a year, which is amongst the highest in the world. But local sausage producers cannot use Norwegian natural casings in the sausages they make and only a few people know that Norway exports its own animal intestines, and…