Tag: Protein Powder from pig’s blood

Danish researcher suspects China’s interest in new protein powder made from pigs blood

Scientists at the University of Copenhagen (UCPH) have figured out a way to turn pig’s blood into a potent, neutral-tasting protein powder for the food industry. Head researcher Rene Lametsch, an Associate Professor at UCPH suspects China may be interested in the new product because the country is already a significant export market for Danish…