[wzslider autoplay=”true”]
Almost 200 people joined the Thai-Norwegian Chamber of Commerce’s annual event, Seafood under the Stars on February 6. The good atmosphere in the Norwegian Ambassador’s garden, the excellent food provided by Norwegian chef Katsutoshi Ishibashi and Kim Chua Group and soft jazz from the Thai Navy Band made perfect frames for the chambers biggest event of the year.
The members brought their business associates, colleagues and friends. There were representatives from many industries; the environmental sector, the renewable energy sector, the oil and gas sector, the marine sector, the ICT sector and not least the tourism sector are all represented. This shows the diversity of Norwegian industry.
Kim Chua group and Norwegian Chef Katsutoshi Ishibashi served lovely seafood flown from Norway. The salmon was served Norwegian, Thai and Japanese style.
The event was sponsored by Norwegian Seafood Council and Jotun.
Photos: Saksit Sukhasvasti Na Ayudhya
Text: Kristine Hasle, Director
