The Orchard Hotel Singapore will be hosting a Norwegian Seafood Festival from April 01 – 31 and a popular Salmon & Seafood buffet will be served at the Orchard Café.
Guest Chef Ole Vesteng, owner of the Barracuda Café and Bar in Oslo, will present fabulous freshest seafood in numerous different dishes.
The month-long Norwegian Seafood Festival is specially organized by Norwegian Seafood Export Council and Orchard Hotel Singapore.
For more information, please visit http://www.norway.org.sg.
