Dr Jaana Husu-Kallio, Deputy Minister for Agriculture and Forestry, Finland gave a keynote speech at international conference on food safety in Hong Kong in early September 2017. She presented practices on how Finland has managed to create a sustainable antibiotics-free food production chain from farm to fork. Finland is a global forerunner in applying the so called ‘One Health’ concept in practice.
At the Consulate General’s residence Dr. Husu-Kallio exchanged views with Juha Yrjönen (left), General Manager (Asia) of food company HKScan on the wider market access of Finnish food products to Hong Kong.
Source: Consulate General of Finland in Hong Kong and Macau
