Come August, the all-new luxury hotel Park Hyatt Kuala Lumpur opens its doors to guests, with the Norwegian Michelin star chef Stig Drageide at helm of culinary experiences. Guests will be invited to experience a new pinnacle of dining that redefines culinary excellence, including includes plant-based options.
Under the direction of Executive Chef Stig Drageide and Executive Pastry Chef Holger Deh, the food at Park Hyatt Kuala Lumpur is a paragon of gastronomic creativity. These culinary artisans are dedicated to crafting dishes that capture the heritage and vibrant flavours of Malaysia, bringing together a blend of exceptional tastes and remarkable skill in their creations.
With over twenty years of experience in renowned kitchens across the globe, Chef Stig Drageide is a culinary artist celebrated for his expertise in Scandinavian cuisine. His culinary path has led him from the serene landscapes of Norway – where he lent his culinary prowess to Michelin-starred establishments Oro and Bagatelle – to the cultural cities of Shenzhen, Tokyo and Singapore, earning accolades for his beautifully crafted dishes. As the Executive Chef at Park Hyatt Kuala Lumpur, Chef Stig brings his profound passion for culinary artistry and a commitment to delivering extraordinary dining experiences that honour his Nordic roots.
“Culinary art is more than just taste – it is about creating moments of joy and connection. My passion lies in transforming simple ingredients into beautiful dishes that tell a story and leave a lasting impression. We are excited to introduce our plant-based options, which will be a game changer in Kuala Lumpur’s vibrant dining scene. Our goal is to create delicious and visually stunning dishes that highlight the versatility of plant-based ingredients while catering to the growing demand for plant-based cuisines.”
From intimate settings to lively social atmospheres Park Hyatt’s guests will be able to indulge in a variety of culinary experiences, with a 360-degree uninterrupted view of the magical Kuala Lumpur landscape at the signature dining concept Park Lounge.
Meat and seafood enthusiasts will be delighted by Merdeka Grill’s menu, which offers premium cuts of meat, sustainable seafood, and locally sourced vegetables and flavours. Park Hyatt Kuala Lumpur is also set to redefine plant-based dining, with the introduction of plant-based options in the menu. Each dish is a harmonious blend of flavours, textures and colours, ensuring a memorable dining experience that tantalizes the senses.
