Experience Norway through gastronomic delights, exclaims the Royal Norwegian Embassy in the Philippines!
‘Norwegian Gastronomic Delights’ brings the premium cuisine and dining experience of Norway to Manila from 18-23 May 2015. Norwegian chef Markus Peter Dybwad through I’m Angus Steak House serves authentic lunch and dinner sets—the freshest salmon, mutton, brunost, scallops, and many more.
The food promo is in line with the festivities for the Norwegian Constitution Day, celebrated every 17th of May.
Chef Dybwad’s resumé includes L’Atelier Berger (France), Palace Grill, Restaurant Bagatelle, Grefsenkolien (Norway), Iggy’s, Swissotel The Stamford (Singapore), The Fat Duck (England), and Food and Fun (Iceland).
I’m Angus Steak House is at 7431 Yakal Street, San Antonio Village, Makati City. Call 892-6206, 892-5852 and 843-7286 or email email@example.com for inquiries and reservations. Visit the Embassy’s facebook page to see the detailed lunch and dinner sets.
Photo: Norway Seafood Council