On Thursday 18 January, the Embassy in collaboration with the Thai-Norwegian Chamber of Commerce and the Norwegian Seafood Council, hosted the annual Seafood under the Stars at the Ambassador’s Residence. The event brought together 250 distinguished guests including people from the private sector, government representatives, activists and other people with a love for Norwegian seafood, reports the Royal Norwegian Embassy in Bangkok.
Seafood under the Stars is organized annually to promote Norwegian Seafood and tourism to Norway. It more specifically serves as a platform for Norwegian companies to nurture their business relations.
Award winning Master Chef Markus Dybwad, had the responsibility of ensuring that the distinguished guests received the best of what can be offered of cold-water seafood. Dybwad has remarkable record of accomplishments from Michelin starred restaurants such as restaurant Bagatelle in Norway, Heston Blumenthal’s The Fat Duck in UK, and Iggys and Equinox in Singapore. He also recently opened a Norwegian seafood bar in Singapore named FiSK.
