Four Seasons Hotel Singapore has introduced a Nordic Weekend Afternoon Tea at One-Ninety Bar. The set is available on Saturdays and Sundays from 2pm to 5pm.
The afternoon tea runs until 24 May 2026. It was created by Executive Pastry Chef Daniel Windelhed, who is Swedish
The menu includes savoury items such as a Kalix löjrom tart and four Nordic-style toasts. The selection features roasted beef, blueberry-cured salmon, Skagenröra, and herring.
Sweet items include a strawberry and rhubarb summer tart, a blackcurrant dessert, and a warm cinnamon bun. The set also includes a Swedish princess cake finished with marzipan, raspberry jam, and diplomat cream.
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