Fish Sauce from Norway
Fish sauce is currently mostly produced in Asia, where it is wide used. Now, one manufacturer in Norway, Noumami AS, has taken up the challenge and started producing fish sauce …
Fish Sauce from Norway Read MoreFish sauce is currently mostly produced in Asia, where it is wide used. Now, one manufacturer in Norway, Noumami AS, has taken up the challenge and started producing fish sauce …
Fish Sauce from Norway Read MoreNorway overtakes China in export of seafood in certain categories, according to trade data from 2023 analyzed by Seabridge, a Beijing-based seafood and meat consultancy firm. Seabridge relates the success …
Norway overtakes China in seafood export Read MoreVietnamese tuna exporters have aimed to explore small markets such as the Republic of Korea, the UK, Australia, Finland, and Algeria. According to the Vietnam Plus, the overall revenue of …
Vietnamese tuna exporters aims to explore small market Read MoreHong Kong based Tasting Kitchen and the Norwegian Seafood Council is collaborating to highlight the premium quality of Norwegian seafood. Ocean Table is now taking bookings for a special tasting …
Hong Kong restaurant highlights Norwegian seafood Read MoreNorwegian Consulate General in Shanghai, Lise Nordgaard, had an interview with CGTN and its reporter, Wu Bin, about Norway’s expectation in strengthening China-Norway bilateral relations. The Consul General highlighted that …
Norway to promote tourism and seafood exports to China Read MoreNorwegian seafood exports reached a historic milestone in November with an increase of 28 percent compared to the same month last year, according to the latest data from the Norwegian Seafood …
Export of Norwegian seafood hit new record a month early Read MoreNever before has Norwegian seafood exports attained a higher value for the first nine months of the year, the Norwegian seafood Council announces. So far this year, seafood exports have totaled NOK …
Norwegian seafood exports grow in value by NOK 7.9 billion – strongest growth in Asia Read More