The red cow behind Thai-Danish cooperation celebrated at national festival

Her Royal Highness Princess Maha Chakri Sirindhorn opened the festival celebrating Thailand’s red cow dairy legacy. Image: Embassy of Denmark in Thailand

Thailand and Denmark marked more than six decades of dairy cooperation at the Thai National Dairy Festival January 23rd to February 1st, held at the Thai–Denmark Milk Dairy Farm in Muak Lek.

Her Royal Highness Princess Maha Chakri Sirindhorn opened the festival, highlighting the strong and long-standing partnership between the two countries in dairy development. Denmark’s Ambassador to Thailand, H.E. Danny Annan, also attended and shared updates on future cooperation, including crossbred Viking Red cows and sustainable feed improvements through microbial innovation.

Decades of technical exchange have turned a small farm in Muak Lek into a cornerstone of Thai dairy production. Image: Embassy of Denmark in Thailand

The event highlighted the Red Cow Diplomacy Project, which builds on the historic Thai-Danish collaboration to promote sustainability and innovation in the dairy sector.

The cooperation dates back to the early 1960s, when Danish expertise helped establish Thailand’s first modern dairy farm. Early challenges led to the creation of a resilient Thai-Danish crossbreed – the red cows still seen on Thai-Denmark Milk cartons today.

More than 60 years on, Thai-Danish dairy cooperation continues to shape a more sustainable future for farmers in both countries.

Her Royal Highness Princess Maha Chakri Sirindhorn and the son of the founder of The Thai-Danish Dairy Farm Tyge Snekloth Soendergaard at the celebration of Thai–Danish dairy cooperation built on the red cow. Image: Embassy of Denmark in Thailand
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