Nordic News, Business and Life in Asia
Imports of frozen and cold-chain food to China are recovering and among other products, Norwegian salmon is popular again amongst Chinese consumers. The country’s cold-chain food industry has been the …
Salmon from Norway is popular in China again Read More
On 27 January 2021 The Norwegian Seafood Council announced seasonal cod, Skrei is now available. The announcement reads: Pristinely white flesh, succulent and with a delicate flavor, skrei is in …
Norwegian Seafood Council on seasonal Norwegian Skrei Read More
Fresh and frozen fish is a large part of the diet in Malaysia. According to a report released by the Norwegian Seafood Council (NSC), 87 percent of the Malaysian respondents …
Norweigan Seafood Council reports on seafood consumption in Malaysia Read More
NORWAY’S seafood industry enjoyed its best ever year in 2019 with export sales hitting a record 107.3 billion kroner – or £9.25 billion – despite slightly lower volumes. Seafood trade …
Norway seafood industry hits record breaking export sale in 2019 Read More
On Friday 12 October the Royal Norwegian Embassy in Kuala Lumpur hosted its annual Norwegian Seafood Gala Dinner 2018. This year was a special dinner since they also celebrated 50 …
Annual Norwegian Seafood Gala held in Kuala Lumpur Read More
On Thursday 18 January, the Embassy in collaboration with the Thai-Norwegian Chamber of Commerce and the Norwegian Seafood Council, hosted the annual Seafood under the Stars at the Ambassador’s Residence. …
Annual Seafood under the Stars, Bangkok Read More
On 18 July 2017, the Norwegian Seafood Council launched the new country of origin mark for Norwegian seafood, ‘Seafood from Norway’, in Bangkok. The new mark guarantees the origins of …
Norway’s new seafood trademark launched in Bangkok Read More
Norwegian salmon is growing in popularity in South-East Asia, and Norway is the leading supplier of fresh salmon into the region. According the Jon Erik Steenlid, Director of Norwegian Seafood …
Sushi causes growing popularity for Norwegian Salmon in Thailand Read More
The Norwegian Seafood Council (NSC) is again showing a great interest in the Chinese market of seafood. On several dates in February, NSC is inviting the industry to a dialogue …
Norway focuses on Seafood in China again Read More
28-year-old Chef Neo Poh Boon from Jaan has emerged the winner of the 6th Otto Weibel & Norwegian Salmon Young Chefs Competition, which saw 15 young chefs from Singapore’s top …
Norway’s salmon Singapore young chefs competition 2016 Read More