Ginger Snaps and Glögg at Style:Nordic

ScandAsia went down to Style:Nordic yesterday to check out some authentic homemade ginger cookie baking in the store by Monique, a Swede who’s been living in Singapore for the past four years and a former employee at Style:Nordic.

The traditional Christmas drink, Glögg was served with almonds and raisins with the freshly baked pepparkakor

Swedish Ginger Cookies
Sugar                                                               3dl
Syrup golden                                                   1/2dl
Water                                                              1dl
Butter/Margarine                                             200gr
Tangerine skin (shredded/powder)                 1 Tbsp
Cinnamon powder                                           1-2 Tbsp
Clove powder                                                  ½ Tbsp
Ginger powder                                                 ½ Tbsp
Cardamom powder                                          2 tsp
Bicarbonate                                                     2 tsp
Flour plain                                                       approx 1 litre

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