Serving love by Sang Foundation for Hua Hin SOS fundraising was a success. A sunny day welcomed everyone throughout the day along with fun filled activities.The event took place at L’occitan restaurant in Hua Hin on Saturday 27 March 2021
Started off with Khun Mutsumi Adachi, the organizer of the event, who in her welcome speech said:
“Some of you may not know me and some of you may have met me in our spiritual journey. I am a Managing Director of Ohm Room, a spa and healing center licenced in 2018.”
“I’ve done a lot of healing, meditation and receiving money from individual workshops in the past. Unfortunately its a whole galactic of consciousness and awareness as part of our soul that get into this world. We have the same visions to work with everyone, specially different healers, to change and ask people to really have love and compassion. this is the only answer to everything. I think Covid give us a chance because Sang Foundation started with Climate issues. Now we have a Changing Climate, Changing Lives Film Festival 2021 which were very fortunate and receiving a lot of sponsers, around 3.5-4 million Baht each year to raise awareness in climate change but I.realised all this, it’s not enough. Because we are facing a reality in climate change now and there’s not enough solutions.”
“We feel separate, by being call Canadian, Thai, Japanese but we are all the same. We are human race. I also realized, put the medicine apart and the future of healing is music, vibration and frequncies. I’ve been around the world, been invited and have witnessed healing workshops and scientists. The future of healing is Frequencies, is vibrations.”
“Therefor I invited my dear friend Rosa to come here and witness today workshop and a day without controversial media and so please enjoy.”
Khun Mutsumi invited all participants to join the circle for a meditation as a celebration of the beginning of the event. The Kundalini Yoga Maestro Stephanie Sheperdson was leading the meditation with her warm, soothing voice together with her performance on Gongs brought participants into serene atmosphere of meditation.
Next up was Akiko Igarachi from Shima Healing Institute from Koh Yao Noi with her mastery of Tibetan singing bowls performance welcomed participants with a warm smile and a namaste before enchanting the crowd with her skills. Example of Tibetan singing bowl sound:
Acoustic guitar by Noosolo and guest singer. Kim Alisha Cayne playing everyone’s all time favorite tunes to welcome arriving guests. Attendees were a mix of group age ranging from 6-80+ years old. Families poured in from the opening moment and rotating all day, chatting with organic vendors about the stories behind their products.
Next up on activity section was a Ju Jit Su and Thai boxing demonstration by 6-10 years old students from Elite fightclub Huahin.
After all the demonstrations were over, all athletes joined the circle for a meditation led by Adi’s gong and ’s Tibetan Singing bowls from Shima Healing Institute founder, Akiko San.
The rest of the day was more for the vendors representing their products. The variety was impressive from hand weaven traditional silk from Palima Thai Fashion, organic salad to-go, handmade earrings by children of Klong Toey community in Bangkok Fee Mue brand, Singing bowl, Crystal purified water bottle and related products from Shima Healing Institute.
Soap me ,One of the kind design beach bags and pillow cases by French artist. Colourful Indian clothing and antique taken up on the far corner of the event. Along with Dog rescue foundation and botanical orchids from local farmer.
Workshop stations were busied with little attendee until the hottest hours of the day then things gets a little less busy in the afternoon and people stayed for a special menu lunch at L’occitan.
The music station rotated to Lutz Ludwig Kramer & Krit Kesa Gnam to serenade the house in the afternoon hours.
Zazi from Zazi Fire Art contributed to the event with her fire dancing performance as a closure of the day’s celebration and the organic fair.
According to SOS Food insecurity and food waste are two of the most pressing societal and environmental issues of our time. Our programs use food surplus and waste in a meaningful way for communities in need. With educational efforts that engage and encourage communities to make a difference, SOS hopes to create greater awareness and close the life-cycle of this precious resource.
Food insecurity and waste can be overwhelming, and the solutions often seem overly complicated for the individual. SOS lessens the burden of this large undertaking by providing logistics and programs to manage surplus and waste, while teaching our communities to be more conscious of their resources. Food waste happens throughout the entire life cycle of food, from plow to plate, and therefore a single solution is not sufficient. In order to have high impact, create behavioral change, and increase awareness, SOS approaches food waste with several platforms that engage individuals, corporations, and farmers. We provide the logistics, labour, and financial support to facilitate the transfer of food to the most suitable destination. Good, edible food is rescued and shared with communities in need while food scraps are taken to composting farms that create nutrient-rich soil.
Get to know more of SOS here.
Photo courtesy: SOS Thailand