The Norwegian Cultural Center in Singapore invites you to dive into Norwegian Salmon and sign up for the third session of Chef’s Kitchen with Chef Jimmy Chok: From farm to table – The Norwegian Salmon on 26 August.
More about the event from the Norwegian Cultural Center Singapore:
If you missed our first two sessions, don’t worry! We have our third session before August ends. Broaden your culinary horizons with the best chefs — in the comforts of your home!
Join us for an exciting afternoon of diving into the most popular fish in the world — the Norwegian salmon!
In this session, Chef Jimmy Chok will discuss an overview of the salmon industry — the farming process, the sustainability of the product, and its health benefits. He will also showcase a comprehensive demonstration of cooking salmon properly with a quick and easy recipe! On top of it all, we will share exclusive buying tips that will make you a salmon-connoisseur in no time!
AUGUST 26, 2021, THURSDAY, 6:30-8:00PM
REGISTRATION FEE: S$28 (U.P. $35)
This event will be held virtually on Zoom.
Sign up here