The Swedish restaurant Two Chefs in Kata Center on Friday 6 August 2010 hosted a traditional Crayfish Buffet, serving: Crayfish boiled Swedish style with dill, hot smoked prawns, Two Chef’s famous pepper smoked salmon.
Other delicacies included “Gravad Laks”, garlic & herb smoked chicken breast, Mexican spring rolls, basil marinated chicken skewers, Swedish meatballs, potato pie, peep fried potatoes, tomato salad, potato salad, dill boiled potatoes, mustard dressing, feta cheese cream, Chili aioli, Olive aioli, Tzatziki, Chiabatta bread, butter and cheese.
To drink beer and ice cold snapps.
