Premier downtown hotel Grand Hyatt Kuala Lumpur’s Swedish Executive Chef Tommy Franssila, previously featured in ScandAsia, has together with Executive Sous Chef, Michel Eschmann composed a Chef’s Specials menu as a blend of Swedish and Swiss cuisine.
Served daily from 6 pm at THIRTY8, guests’ taste buds will be tantalised with dishes such as Duck foie gras crème brûlée with poached spring chicken galantine, marinated asparagus as starter: Black Angus beef tenderloin à la “Rydberg” with roasted potato, crispy shallot, soft egg horseradish, mustard cream or Veal wiener schnitzel with Bohemian potato salad as Mains; and Tropical marängswiss as dessert – and many more!
High-ceilinged and with panoramic windows, Thirty8 is located strategically on the 38th floor and comprises of a 360-degree city view, restaurant, bar and lounge, overlooking the Malaysian landmark Petronas Towers.
As the hotel’s signature restaurant Thirty8 comes with show kitchens, live dinner entertainment and vibrant cuisine offering a selection of steaks, seafood, sushi and sashimi.
The special menu is served 21 July until 14 August 2015.
Read our feature: New Swedish chef in Kuala Lumpur: Tommy Franssila
Photo: Grand Hyatt Kuala Lumpur