If you get a tense craving for Scandinavian seafood, maybe FISK will be just the right place for you.
Every Tuesday and Friday, FISK in Singapore brings in fresh fish and seafood from Scandinavia. It will be available fresh, frozen, or marinated.
Sourced from the pure and cold oceanic coast of the North Atlantic, you can choose from cod, plaice, turbot, haliut, lobsters, langoustines, king crab, scallops, mussels, Greenland shrimps, caviar, adn a variety of seafood salads and a selection of herring.
You can see more on FISK on Snorre Food’s website here.
