Thailand still imports Norwegian seafood despite the pandemic with Norwegian Salmon at the top of the list. A new report from the Norwegian Seafood Council (NSC) shows that the export of salmonids to Thailand has remained solid through the pandemic. The new figures show that it’s only seen a 1 percent decline in the volume…
According to the report launched on 5 October 2020, the export value of Norwegian seafood remains above last year’s record highs. So far for 2020, seafood exports have totalled NOK 76.7 billion, which corresponds to a value increase of 1 per cent, or NOK 623 million, compared to the same period last year. CEO of…
The Norwegian Ambassador H.E. Mr. Kjersti Rødsmoen visited Norwegian Seafood’s booth at THAIFEX–ANUGA ASIA 2020 on 22 September 2020. The event is one of the world’s biggest Food & Beverage industry trade shows and held annually in Thailand. The Norwegian Seafood stand was visited by Thailand’s Deputy Prime Minister and Minister of Commerce, H.E. Mr.…
The Malaysian New Straits Times announced on 20 July 2020 the 50 Years Anniversary of the first ever successfully farmed salmon in Norway. It all started on 28 May 1970 on the island of Hitra off the coast of Norway, brothers Ove and Sivert Grøntvedt put in their floating open net pen the salmon which…
On Monday 28 May, Chargé d’Affairs a.i., Mr. Vegard Holmelid delivered a speech at the Norwegian Seafood Seminar and Dinner hosted by the Norwegian Seafood Council (NSC). This was an event where many of the leading actors in the Thai seafood market could meet with the 13 Norwegian Seafood exporters that are participating at this…
