A 10-day workshop on food safety was successfully held jointly by Denmark and Vietnam under the Danish strategic sector cooperation with Vietnam on Food Safety in the Pork Value Chain.
Workshops about Traceability, Recall and Food Safety Incidents were held across multiple cities of Vietnam including Hanoi, Da Nang, and Ho Chi Minh City.
These workshops gave opportunities for Danish experts to share their experience in the fields in order to enhance the knowledge and experience of Vietnamese officials responsible for quality management and food safety.
According to the Danish Embassy in Vietnam Facebook page, valuable insights and productive learning have been facilitated by the Danish Embassy and Danish experts, Tine B. Nielsen and Tanja Ø. Pedersen, from the Danish Veterinary Food Administration (DVFA) with the support from National Authority for Agro-Forestry-Fishery Quality, Processing and Market Development (NAFIQPM).
Source: Embassy of Denmark in Vietnam Facebook Page
Related posts:
Job opportunity: General Manager for a Scandinavian company in Ho Chi Minh City
Denmark and Vietnam continue close cooperation on greening the energy sector in Vietnam
Denmark and Vietnam jointly presented Pathway to net-zero emissions at COP26
Embassy of Denmark in Vietnam is looking for a part-time trainee for the Commercial Section
One Comment on “Denmark and Vietnam jointly hold workshops for training about food safety”